BRANDED CHAROLAIS BEEF

At a Trade Show in Shanghai, China Promoting Agm and Our Branded Beef Program. With Karl Harms Our Business Partner in Agm.

Discussing Grassfed Branded Beef and Agm's Blue and Red Label Brands With the Deputy Prime Minister, Minister for Agriculture and Water, Hon. Barnaby Joyce Mp

Blue Label Beef Brochure

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AGM BEEF CUSTOMER, TESTIMONIAL.

Hi Karl,
Just a quick note-I don’t usually do this sort of thing but felt I had to this time! I bought a quantity of beef at your market stall at Toowoomba Farmer’s Market last weekend ( I was the lady from Nanango with the white hair & glasses) I bought a lot of mince, rump & a whole rib fillet spending around $230.

Well, we have tried the rump & the rib fillet. This is the BEST meat I have EVER had! Incredibly tender & so full of flavour. We had a local butcher here who also grew their own beef but unfortunately closed last August. Their meat was good (but not as good as yours) & we haven’t had a decent steak since they closed!

Congratulations on a wonderful product. I do hope you continue to go to the Farmer’s Market as for me it is worth driving down from the South Burnett to get great quality food.

I am extremely particular about ‘clean grass fed meat’, with a strong aversion to feedlots! I did ask about your meat briefly, and was told it is pasture raised. Can you give me a little more info on whether there is grain or supplement feeding and also any chemicals that might be used on your cattle?

Kind regards

Wendy Zerbst